Unsalted sweet cream butter manufactured from pasteurized cream derived from fresh cow’s milk.
Typical butter creamy taste, without foreign tastes and odors of light-yellow color. Produced in a state-of-the-art production line with strict standards of food quality and food safety,
without human contact. Certification: ISO 22000:2018
Shelf life: 12 months when stored at -18°C
Packaging:
For industry – Cardboard box with aseptic inner packaging (polyethylene bag) weighting 25 kg. net
For marketing – Marketing packaging (wrapped in foil) weighing 200 grams net
Kashrut: Halav Yisrael for Passover by the rabbinical office BADATZ “BEIT YOSSEF”
Manufacturing plant: PJSC “TERNOPIL DAIRY FACTORY”, Ukraine.